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Gocciolina Restaurant

Posted by DID 26 Jun 2014 3 Comments

As the condos go up and the pleated khaki pants invade downtown Durham, it’s nice to see new spots opening in unexpected locations. In addition to all of the new spots in South Durham, will North Durham be the new spot for those looking for a nice dinner without the downtown buzz?

Gocciolina, a small Italian restaurant, has opened at the end of a dying strip on Guess Road. The man behind Gocciolina Aaron Benjamin is a familiar face. In addition to studying at the University of Gastronomic Sciences in Pollenzo Italy, Benjamin spent time at Rue Cler and Pops.

Gocciolina has been open just over a week and is serving up small plates of Italian comfort food. We stopped in on a Tuesday and tried to sample a wide variety of the menu.

To start, we had the roasted beets served atop a fried eggplant (nice, but the fried eggplant was served cold, which was slightly off-putting), pickled shrimp and the salumi (it was salumi, it was awesome).

To follow, we shared the tuna crudo (our favorite dish of the night, bright with lemon balanced with house made sesame crackers), the pork roll (cheese, roasted red peppers and pork goodness) and the gnocchi, which was topped with a meat sauce and pesto (excellent and made me wish we’d ordered more pasta dishes).

Gocciolina is new and still working out some kinks, but it’s nice to see some growth on this side of town.

Gocciolina
3314 Guess Rd, Durham, NC 27705
(919) 973-4089
Dinner, Tuesday-Saturday

3 Comments »

  • Div said:

    Had such an amazing dinner here last week. This has become my favorite new restaurant to open in Durham in quite some time. The place is small, homey, and welcoming. Service was spot-on. We ordered a ton of antipasti, veggies, each got a pasta, and loved everything we were served. Everything was fresh and flavorful. With splitting a big carafe of wine and a dessert, we were shocked at what a great value it was for the quality and amount of food we ordered, and will definitely be back.

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  • ERDavi82 said:

    First off thanks so much for the write-up on this response. Even with the sign I still would have probably overlooked it.

    Finally got out there last night. Trout crudo with the sesame crackers was outstanding (and by the way I think that’s what you got too, not tuna crudo). Good salami selection, tasty meatballs and expertly fried eggplant for the antipasti — no complaints. Spaghetti All’Ametriciana was satisfying if a bit tame and the Carbonara was even better, delicious in fact. Every side we ordered was great too (broccoli, squash, butter beans). Deserts were also good though nothing extraordinary.

    Overall I love the pricing/serving size for the pastas as I would rather get a 1/2 portion or so size at 8-9 dollars and be able to order more things off the menu. I likewise was amazed at our bill — Gocciolina is definitely a bargain for food of that caliber.

    Will definitely be back . . .

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  • BDDR said:

    We were excited to finally get a fresh restaurant in North Durham. Love this place. It’s warm and welcoming. The staff is wonderful and very attentive. The food is fresh and flavorful. We haven’t had a bad dish yet. This is rapidly becoming one of our favorite spots!

    [Reply]

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