Home » Restaurants

Pauly Dogs

Posted by MEZ 19 Mar 2012 5 Comments


Pauly Dogs is a cart that permanently resides on the pedestrian bridge at the Bryan Center Plaza on Duke’s campus. Being a fan of hot dogs with crazy toppings—-it’s more about the toppings than the meat for me—-I decided I ought to give it a try.

You can get standard all-beef hotdogs, 1/4 lb. all beef-hotdogs, chicken dogs, chicken sausages, spicy beef sausages, bratwurst, or vegetarian dogs. The price of a dog includes whatever toppings you want, and there are many choices on that menu! The options include your standards like chili and chopped onions, of course, but it ranges to ones like crushed potato, bbq, or Dorito chips to marsala sauce and Spaghetti O’s.

Now if you’re like me, that many choices can be overwhelming, so Pauly Dogs has a list of at least thirty different flavor combinations right next to the register, including a bunch of vegetarian ones. Just pick one of those at random, and you’ll probably be okay as long as you’re adventurous. My choices were the macaroni and cheese dog and the teriyaki dog.

First, the mac and cheese dog. I had this combination with the standard all-beef hotdog. The toppings were creamy macaroni and cheese, bbq sauce, bacon bits, and a blend of cheddar and jack cheeses. Both buns were of the chewy variety and not warmed up, which is a minus for me, but the mac and cheese went well with the sauce. Having a warm bun and warm mac and cheese would have made it phenomenal, though.

The second dog was a chicken sausage with teriyaki sauce, sriracha, chopped onion, bacon bits, and that cheese blend again. Now this dog was tasty! The chicken sausage was really good, with flavorful bits of herbs evident in the dog. It had a somewhat airy texture that I dug. I’m a spice fiend, so sriracha will always make me happy, and surprisingly, it wasn’t too much in combination with the teriyaki. The bacon bits and cheese blend were unneeded additions, but hey, who doesn’t like a little bacon?

Pauly Dogs are all done by water cooking-—if they were grilled and those buns toasted, I’d be unable to contain my excitement. Regardless, I still had fun eating my way through a few of Pauly’s combinations, and the man himself was super nice and proud of his combinations. I’ll be back for something with alfredo sauce—-maybe it’ll remind me of my high school lunch breaks when there was nothing better than a 7-11 dog smothered in nacho cheese and topped with diced tomatoes and jalapenos.

Pauly Dogs
Bryan Center Plaza
Duke Campus
$3.50—$4.50 per dog
Reviewed 19 Mar 11.

5 Comments »

  • Ralph Haygood said:

    I *love* Pauly Dogs. When I worked at Duke, I used to eat lunch there at least once a week, often more. It’s easily my favorite eatery on campus.

    [Reply]

  • Sant said:

    That’s pretty pricey for hot dogs…

    [Reply]

    MEZ replies on March 21st, 2012 at 9:25 pm:

    That’s why you must take full advantage of all the toppings you want!

    [Reply]

  • Paul said:

    Sant,come by the hotdog stand and ask for Paul.I well buy a hotdog.thank you Paul

    [Reply]

  • DukeStudent said:

    I love Pauly Dogs! Their hot dogs are amazing and they have an awesome variety for anyone’s taste. I have been going there for years and I was addicted after the first dog. The best part is you can customize by adding or subtracting any topping you want. Definitely recommend people go there it’s well worth it even for the price of the dog.

    [Reply]

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.