The inspiring backstory of Joe’s Diner has been well-covered in multiple local news outlets, including our own Bull City Rising and the N&O.  Never having ventured to the intersection of Angier and Driver before visiting Joe’s Diner, I saw what all the fuss was about.  This mini town center is a microcosm of both hardship and hope, a burned out drug store across from an ambitious attempt at revitalizing local business.   This has also been well-covered on Endangered Durham, where the comments are frequently as enlightening as Gary’s original research.

But enough about that, how are the dogs?  If you’re expecting a picture of the already legendary 1lb hot dog, keep moving, or check out Girls with Guts.  I can’t imagine a circumstance under which I might order the 1lb dog, but, if Joe’s up for a gimmicky eating contest, he ought to think about seeing how many people can put a couple of these things away.

There are nearly a dozen specialty dogs, with all toppings/combos also available a la carte, including the intriguing “if you want it and we have it condiment”.  There are a couple of menu pictures at the bottom of the post, but if anyone has a real link, feel free to post it in the comments.

My companion opted for the Animal, a footlong served on a standard roll with *grilled* sauerkraut and mustard.  I chose the Clyde, a 1/4 lb dog with chili, mustard, and slaw.  On the side we had an order of fries and rings.  Both dogs were very good – the menu advertises Pearl Brand All Beef dogs.  The foot-long overshot the bun considerably on either side, but was well-grilled with a good amount of char.  The 1/4 lb dog was buried in good meaty chili and a creamy slaw.  My only complaint about the 1/4 lb dog is that it can’t really be picked up – the toppings render the bun useless.  My favorite slaw dogs (e.g. the late Don’s on Chapel Hill) are portable and balanced.  But, a complaint about too much chili isn’t really a complaint at all.  Just grab a fork and knife.

Fries were standard crinkle cut, but good.  The rings were also solid, if slightly well-done.  Portions of both were generous.

Overall, I look forward to returning to try breakfast, among many other things. Based on our experience, Joe’s is already drawing a good crowd of people, ranging from those grabbing a quick bite in the middle of a weekday, to leisurely diners enjoying the laid back vibe and friendly service. It sounds like Joe also has big plans for the rest of the property, and frequent visits may also provide an enlightening look at an exciting urban renewal project.

Joe’s Diner
2100 Angier Ave. (at Driver St.)
Durham
919-381-5110

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