Comments on: El Palenque http://carpedurham.com/2008/10/02/el-palenque/ Sat, 13 Mar 2010 23:41:30 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Alex Andino http://carpedurham.com/2008/10/02/el-palenque/comment-page-1/#comment-13018 Alex Andino Wed, 30 Dec 2009 23:17:11 +0000 http://carpedurham.wordpress.com/?p=954#comment-13018 Great Honduran Food. The Chuletas with tajadas are 100% Honduran. The cabbage with the red and sweet tomato sauce and the dried cheeese is typical of many honduran dishes such as honduran enchiladas, tajadas de banano verde (fried green plantains), tacos and pastelitos (honduran corn beef parties). Great Honduran Food. The Chuletas with tajadas are 100% Honduran. The cabbage with the red and sweet tomato sauce and the dried cheeese is typical of many honduran dishes such as honduran enchiladas, tajadas de banano verde (fried green plantains), tacos and pastelitos (honduran corn beef parties).

]]> By: Phil http://carpedurham.com/2008/10/02/el-palenque/comment-page-1/#comment-2979 Phil Fri, 03 Oct 2008 04:23:31 +0000 http://carpedurham.wordpress.com/?p=954#comment-2979 Fun! I had dinner at a Yucatecan restaurant in San Francisco today. It was a sentimental visit as I thought about my couple of months in the Yucatan this winter. And then, add to it all, their mix CD played a track I completely associate with that visit. I'm glad you enjoyed the baleadas. Honduras is less well-regarded for food than is El Salvador. I love a good pupusa but have never had a good baleada. Mexico is a bigger country so of course they have more access to more good cooking. I loove loooove loooooove cabbage instead of lettuce for most dishes like the one you were kind enough to order and tell us about, today. Fun! I had dinner at a Yucatecan restaurant in San Francisco today. It was a sentimental visit as I thought about my couple of months in the Yucatan this winter. And then, add to it all, their mix CD played a track I completely associate with that visit.

I’m glad you enjoyed the baleadas. Honduras is less well-regarded for food than is El Salvador. I love a good pupusa but have never had a good baleada. Mexico is a bigger country so of course they have more access to more good cooking. I loove loooove loooooove cabbage instead of lettuce for most dishes like the one you were kind enough to order and tell us about, today.

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