Comments on: Blue Mountain Catering redux

By: piquette

piquette — Sat, 13 Mar 2010 23:41:30 +0000

I think red velvet cake is historically made with cocoa – hence, it’s typically chocolatey. But I like your way of describing it.

By: xilab

xilab — Sun, 27 Sep 2009 23:02:17 +0000

I love this place. I had the best, juiciest, most flavorful turkey burger of my life at BMC and can’t wait to try the rest of their menu. It took a long time to get our food, but it was well worth the wait.

By: Full Frame Recommendations « Carpe Durham

Full Frame Recommendations « Carpe Durham — Thu, 02 Apr 2009 18:12:50 +0000

[...] Blue Mountain Catering (317 W. Main St) Lunch, weekdays only. Get the chicken and waffles. [...]

By: DNR

DNR — Sat, 13 Sep 2008 12:46:03 +0000

Just my best flavor approximation! It was way fluffier and less chocolate-y than all my attempts at red velvet cake.

By: blinkingline

blinkingline — Sat, 13 Sep 2008 09:49:51 +0000

yellow cake? in red velvet? that is clearly an abomination from traditional red velvet. traditional red velvet actually is quite a crazy chemical concoction with an interesting combination of buttermilk, baking soda, and vinegar.