Comments on: Terry’s Country Kitchen http://carpedurham.com/2008/06/24/terrys-country-kitchen/ Tue, 16 Mar 2010 21:12:06 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: C’s Soul Food « Carpe Durham http://carpedurham.com/2008/06/24/terrys-country-kitchen/comment-page-1/#comment-2562 C’s Soul Food « Carpe Durham Tue, 08 Jul 2008 21:09:52 +0000 http://carpedurham.wordpress.com/?p=477#comment-2562 [...] plates. The menu appears to rotate daily, and some of the items sound incredible: liver pudding (third location so far), mackerel cakes, hog jowls, pigs’ feet, BBQ neck bones, liver & onions, [...] [...] plates. The menu appears to rotate daily, and some of the items sound incredible: liver pudding (third location so far), mackerel cakes, hog jowls, pigs’ feet, BBQ neck bones, liver & onions, [...]

]]> By: Luke http://carpedurham.com/2008/06/24/terrys-country-kitchen/comment-page-1/#comment-2560 Luke Wed, 25 Jun 2008 04:11:29 +0000 http://carpedurham.wordpress.com/?p=477#comment-2560 Nevermind! I see the link in the "catagories" section of the sidebar. Nevermind! I see the link in the “catagories” section of the sidebar.

]]> By: Luke http://carpedurham.com/2008/06/24/terrys-country-kitchen/comment-page-1/#comment-2559 Luke Wed, 25 Jun 2008 04:07:28 +0000 http://carpedurham.wordpress.com/?p=477#comment-2559 a bleg? a bleg?

]]> By: Greg Barbera http://carpedurham.com/2008/06/24/terrys-country-kitchen/comment-page-1/#comment-2561 Greg Barbera Wed, 25 Jun 2008 03:26:17 +0000 http://carpedurham.wordpress.com/?p=477#comment-2561 i went to a CookOut Burger today on Hillsborough by Cole Mill... http://greensboring.com/viewtopic.php?f=15&t=221 i went to a CookOut Burger today on Hillsborough by Cole Mill…
http://greensboring.com/viewtopic.php?f=15&t=221

]]>