Sarah’s Empanadas, boiling plantains since 1988 (and a reminder)
You can imagine my excitement when I found out about Sarah’s Empanadas, a popular Bolivian lunch place in Greenwood Commons in RTP, since empanadas are amazing. Although the empanadas themselves are okay, they’re not quite enough to make up for the painful sides.
Forgetting the crazy chicken, everything was alright (it’s hard to screw up fried yucca), but to our amazement the fried plantains were so gummy and flavorless they were borderline inedible. My friend guesses that they boil their plantains to save some time before giving them a cursory fry. Is this how they do it in Bolivia? Since writing about disappointing restaurants is as much fun as reading about them, you guys have been to Pupuseria y Taqueria Orellana, right? It was the subject of one of our earliest posts and is, in fact, holy. The yucca frita con chicharron is out of this world, and if you’ve only had it at El Cuscatleco you’re really in for something (and notice the 100.0 sanitation score!). Sarah’s Empanadas (map) Pupuseria y Taqueria Orellana (map) |













Indeed, indeed. If you decide to only listen to a single review we have ever given, for the love of god go to Orellana.
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I read the review in the Independent for Sarah’s Empanadas, so I went yesterday. I thought the empanadas were great. I had the spinach and cheese one. I have not eaten Bolivina food before, but I lived in Chile for a year, and the empanadas were similar to the ones I ate in Chile. I thought the side of beans and rice were good too. My whole meal was only $5 and filled me up which is pretty affordable these days. I’ll have to try the other place though.
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