Comments on: (Bonnie?) Jean’s Take Out

By: C’s Soul Food « Carpe Durham

C’s Soul Food « Carpe Durham — Tue, 08 Jul 2008 21:11:37 +0000

[...] The menu appears to rotate daily, and some of the items sound incredible: liver pudding (fourth pudding sighting so far), mackerel cakes, hog jowls, pigs’ feet, BBQ neck bones, liver & onions, [...]

By: Terry’s Country Kitchen « Carpe Durham

Terry’s Country Kitchen « Carpe Durham — Tue, 24 Jun 2008 21:43:51 +0000

[...] do breakfast from 7 to 11 am six days a week (FYI – this is the second place I’ve come across that serves liver pudding) and lunch and dinner in the afternoons. The [...]

By: Beck

Beck — Tue, 20 May 2008 17:44:02 +0000

Carpe Durham I love you! I’ve lived in the Triangle for nearly 10 years now and have not once found a place that serves liver mush/pudding. Rock on! And yes, egg custard pie is a Sunday afternoon staple in my Mawmaw’s kitchen.